The hottest new packaging of pastry food in Switze

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New packaging of pastry food appears in Switzerland

a new type of packaged pastry food has appeared in the market where Swiss materials, whether precision electronic products, are no problem. It consists of two thin layers of cake with a layer of jelly or vanilla pudding, and is packaged in PS injection molded plastic plate with cover. To open this kind of package, taking out the cold popularity inside will further expand the frozen cake. Just turn the plastic plate over and pull the pull tab molded on the edge, and a strip of the basin edge will be torn off. The vacuum will be released. The plate can be easily removed from the cake, and the cake will be left on the reverse cover for eating

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